Donate

Contact

600 W. Fullerton Parkway
Chicago, IL 60614

Phone: (773) 549-6111
Fax: (773) 549-1767

General E-mail: lpcsinfo@lpcsonline.org

Volunteer Calendars

To sign up for an open date, please email lpcsinfo@lpcsonline.org or call 773-549-6111, x 216.

[FYI: For meal calendars, the name appearing on the calendars signifies the contact person for the group signed up]

Overnight Dates Available (calendars will open in Google Calendar)

Overnight Calendar

Sack Lunch Dates Available (calendars will open in Google Calendar)

Sack Lunch Calendar

Breakfast (calendars will open in Google Calendar)

Breakfast Calendar

Hot Lunch Dates Available* (calendars will open in Google Calendar)
*Hot Lunches are only served on Saturdays

Hot Lunch Calendar

Dinner Dates Available (calendars will open in Google Calendar)

Dinner Calendar

Community Engagement Program Dates Available (calendars will open in Google Calendar)

CEP Calendar

Front Desk Volunteer Dates Available (calendars will open in Google Calendar)

Front Desk Calendar

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Daily Dinners

Are you looking for something new to make at your next LPCS dinner? Don't want to duplicate a menu that was prepared recently?

Check out the list of dinners below that were prepared over the past week. This list will be updated throughout the week to ensure that guests receive a variety of nutritious meals, and to offer fun menu suggestions for dinner volunteers.

Please note some dietary constraints:

1 gluten/wheat intolerant (What is gluten free?)

2 no pork/beef

Many guests are diabetic

A number guests are attempting to limit their salt intake.  Please do not add salt to your meals.

Thank you!

Tuesday, March 9, 2010: Ham, mashed potatoes, gravy, corn, salad, juice, rolls, ice cream sandwiches and cones.

Sunday, March 7, 2010: Pasta with marinara sauce, garlic bread, green beans, cookies, cupcakes.

Saturday, March 6, 2010: Meatloaf, mashed potatoes, salad, and ice cream.

Thursday, March 4, 2010: Roast pork, baked potatos, mixed vegetables, applesauce, salad, rolls, cake.

Wednesday, March 3, 2010: Chicken parmesian, bowtie pasta and sauce, mixed veggies, tossed salad, cheesecake.

Tuesday, March 2, 2010: Kabobs, couscous.

Monday, March 1, 2010: Hamburgers, cheese, salad, bacon, chips, onions, dessert, juice.